Essentially a Negroni made using whisky instead of gin, the Boulevardier is one easy-to-make cocktail we find many will become fans of once they’ve tried one. Like its gin counterpart, it’s a spirit-forward drink, allowing the base alcohol to shine if balanced well. So make sure to watch your proportions and use good ingredients in this one, especially with the whisky.
- 45ml whisky
- 30ml Campari
- 30ml sweet vermouth
- Garnish: Orange peel
- Fill mixing glass with ice, add whisky, Campari and vermouth in, then stir well until mixture is chilled
- Place an ice cube into a rocks glass, then strain mixture into the glass
- Garnish with orange peel and serve.
Yields 1 drink