The granddaddy of all Tiki drinks, the Mai Tai is still a popular cocktail to this day for its complex, balanced flavors and rum-forward moreish-ness. While there are many variations to the multi-faceted Mai Tai, one thing is always certain: a good Mai Tai recipe allows the rum to shine. If you’re looking for a tropical, refreshing drink enjoyable any time of day, look no further than the Mai Tai.
Ingredients
- 30ml white rum
- 30ml dark rum
- 25ml fresh lime juice
- 50ml fresh orange juice
- 15ml Orgeat
- 25ml Cointreau
- Garnish: Mint sprig and orange wheel
Directions
- Fill shaker with ice, add in white rum, dark rum, lime juice, orange juice, Orgeat and Cointreau, then shake well
- Strain mixture into rocks glass filled with ice cubes, garnish and serve
Yields 1 drink
